1 serving (250 grams) contains 850 calories, 30.0 grams of protein, 50.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
801.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.2 g | 60% | |
Saturated Fat | 18.9 g | 94% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.5 mg | 25% | |
Sodium | 1415.1 mg | 61% | |
Total Carbohydrates | 66.0 g | 24% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 47.2 mcg | 236% | |
Calcium | 283.0 mg | 21% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Mac Bacon combines comfort food favorites into a rich, indulgent dish perfect for satisfying cravings. Originating from modern American cuisine's love for fusion flavors, it features creamy macaroni and cheese blended with smoky, crispy bacon, then baked to golden perfection for added texture. The pasta provides a hearty source of carbohydrates, while the cheese blend contributes calcium and protein. However, this dish is high in saturated fat and sodium due to the bacon and cheese. A topping of breadcrumbs adds a pleasant crunch but may increase calorie content. While Crispy Mac Bacon offers warmth and bold flavors, it’s best enjoyed occasionally as part of a balanced diet—pairing it with a fresh green salad can help balance the meal's nutritional profile.