Nutrition Facts for Crispy leeks
Image of Crispy leeks

Crispy leeks

Item Rating: 61/100

One cup of Crispy leeks is around 240 grams and contains approximately 1200 calories, 16 grams of protein, 80 grams of fat, and 120 grams of carbohydrates.

Crispy Leeks are a delightful and versatile dish that brings a touch of elegance to any meal. Made from fresh, tender leeks, these golden-fried treats are a staple in French cuisine, often showcasing their rich, savory flavor. Lightly seasoned and perfectly crisp, they add a satisfying crunch to salads, soups, or as a flavorful garnish. While they offer a tasty indulgence, leeks themselves are packed with nutrients, including vitamins A, C, and K, as well as being low in calories and high in fiber. Enjoy Crispy Leeks for a luxurious touch that’s both delicious and nutritious!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1200
Total Fat 79.9999g 0%
Saturated Fat 12g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1600.0001mg 0%
Total Carbohydrate 120g 0%
Dietary Fiber 7.9999g 0%
Total Sugars 16.0001g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 160.0001mg 0%
Iron 4.0001mg 0%
Potassium 799.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%
Protein: 5.1%
Carbs: 38.0%