1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy korean chicken
Crispy Korean Chicken is a flavorful dish rooted in Korean cuisine, celebrated for its irresistible crunch and bold, savory-sweet flavors. Typically, chicken pieces are marinated in a mix of soy sauce, garlic, ginger, and spices, then coated in a delicate batter before being fried to golden perfection. The dish is often tossed in a sticky glaze made with gochujang (Korean chili paste), honey, and sesame oil, adding a spicy kick and complex depth. While the lean protein in the chicken can be a good source of essential nutrients, the frying process increases the fat content, and the sugary glaze can contribute to higher calorie levels. Opting for baked versions or lighter sauces can make this indulgence a healthier choice without compromising the vibrant flavors that make it so popular. Crispy Korean Chicken offers a delightful taste experience, balancing a blend of heat, sweetness, and umami.
