1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1610.2 mg | 70% | |
| Total Carbohydrates | 84.7 g | 30% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy jalapenos
Crispy Jalapeños are a zesty snack or topping made by slicing fresh jalapeño peppers and coating them in a light batter before frying to golden perfection. Originating from Tex-Mex and southwestern cuisine, these crunchy bites add a spicy kick to burgers, salads, tacos, and more. Packed with capsaicin, the compound that gives jalapeños their heat, they may help boost metabolism and support heart health. However, because they’re often deep-fried, Crispy Jalapeños can be high in calories and fat, so moderation is key. They contain vitamins A and C, which support immune function and skin health, but the frying process can reduce nutrient levels. Perfect for adding bold flavor, they’re best enjoyed as an occasional treat rather than a regular staple.
