1 serving (100 grams) contains 450 calories, 25.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy fried pork
Crispy Fried Pork is a savory dish popular in various cuisines, particularly in East and Southeast Asia, as well as Latin America. This indulgent creation typically features tender pork, coated in a seasoned batter or marinade, and deep-fried to achieve a golden, crispy exterior. Depending on the recipe, spices, garlic, soy sauce, or vinegar may be used to enhance the flavor. While Crispy Fried Pork is known for its irresistible crunch and rich taste, it’s also relatively high in calories, fat, and sodium, making moderation key for a balanced diet. On the healthier side, it provides a source of protein essential for muscle repair and maintenance. Pairing it with fresh vegetables or whole grains can add nutritional balance to the dish. Perfect for special occasions or comfort meals, Crispy Fried Pork is a flavorful treat that combines texture and taste, satisfying cravings with every bite.
