1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy fish taco
Crispy Fish Tacos are a delicious take on classic street food inspired by Mexican cuisine. These tacos feature flaky white fish, lightly coated in seasoned batter and fried to golden perfection, offering a delicate crunch. They're typically served on soft corn tortillas and topped with vibrant ingredients like shredded cabbage, fresh pico de gallo, creamy avocado, and a tangy lime crema for an explosion of flavors and textures. Rich in protein from the fish, this dish also provides fiber from the tortillas and vegetables. However, the frying process adds extra calories and fat, making them less ideal for low-fat diets. Opting for a grilled fish version can reduce fat while keeping the dish satisfying. Crispy Fish Tacos deliver a balanced mix of nutrients and indulgence, perfect for those looking to enjoy bold flavors with a nod to authentic Mexican street fare.
