1 serving (50 grams) contains 175 calories, 3.0 grams of protein, 7.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
829.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy dough
Crispy Dough is a versatile dish often enjoyed in various cuisines, including Italian, Middle Eastern, and Asian fare. It's typically made from a combination of flour, water, salt, and sometimes yeast, creating a texture that’s light, airy, and golden-brown when fried or baked. Common variations might include herbs, spices, or sweeteners depending on regional traditions. While Crispy Dough is beloved for its crunchy, satisfying texture, it is calorie-dense due to its preparation method, often involving frying or butter, making it a treat to savor in moderation. Nutritionally, it provides carbohydrates for energy but is low in fiber and protein. Homemade or alternative recipes may offer healthier options, such as using whole-grain flour or baking instead of frying. Crispy Dough reflects a rich cultural heritage, cherished for its ability to complement savory dips, soups, or even desserts in global culinary traditions.
