Nutrition Facts for Crispy dough
Image of Crispy dough

Crispy dough

Item Rating: 61/100

One cup of Crispy dough is around 238 grams and contains approximately 714 calories, 12 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.

Crispy Dough is a delicious, versatile treat originating from various cuisines around the world. Made from a simple blend of flour, water, and a pinch of salt, it's often enriched with spices and herbs, giving it a unique flavor profile. Whether deep-fried for that irresistible crunch or baked for a lighter option, Crispy Dough can be filled with savory vegetables, meats, or sweet delights. While it offers delightful indulgence, be mindful of portion sizes, as frying can add extra calories. Enjoy Crispy Dough as a satisfying snack or an appetizer that truly brings a taste of global cuisine to your table!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 23.8095g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 2.381g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 4.7619mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 6.5%
Carbs: 64.5%