One cup of Crispy dough is around 238.1 grams and contains approximately 714 calories, 12 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.
Crispy Dough is a delicious, versatile treat originating from various cuisines around the world. Made from a simple blend of flour, water, and a pinch of salt, it's often enriched with spices and herbs, giving it a unique flavor profile. Whether deep-fried for that irresistible crunch or baked for a lighter option, Crispy Dough can be filled with savory vegetables, meats, or sweet delights. While it offers delightful indulgence, be mindful of portion sizes, as frying can add extra calories. Enjoy Crispy Dough as a satisfying snack or an appetizer that truly brings a taste of global cuisine to your table!
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Nutrition Information
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190 mg | 51% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
