1 serving (57 grams) contains 231 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
962.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy croissant
Crispy Croissant is a beloved pastry originating from French cuisine, known for its flaky, golden layers and buttery richness. Made from a delicate blend of flour, butter, sugar, yeast, and milk, this crescent-shaped treat is crafted through a meticulous process of layering dough and butter to achieve its signature texture. While its light, airy structure is an indulgence for the senses, croissants are high in calories, fats, and carbohydrates, making them more of a treat than a health-conscious choice. They provide quick energy and small amounts of protein but are low in fiber and essential nutrients. Variations may include fillings like chocolate, almond paste, or ham and cheese, enhancing flavor but often adding to the fat and sugar content. Crispy Croissants are best enjoyed in moderation as part of a balanced diet, showcasing the artistry of French baking while satisfying your occasional craving for decadence.
