1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy crab sushi
Crispy Crab Sushi is a delightful fusion of texture and flavor, offering a modern twist on traditional Japanese sushi. This roll typically features imitation crab, creamy avocado, and crunchy cucumber, all wrapped in seasoned sushi rice and nori (seaweed). It is then lightly fried for its signature crispy exterior, adding a satisfying crunch to each bite. The combination of ingredients provides a balance of protein, healthy fats, and fiber, particularly from the avocado and cucumber. While its fried coating adds indulgence, it also increases calorie and fat content—making it a treat best enjoyed in moderation. Originating from Japanese cuisine and influenced by Western flavors, Crispy Crab Sushi is a popular choice for sushi lovers seeking a blend of classic and creative elements. Pair it with a light soy sauce and ginger for a flavorful and refreshing complement.
