1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy corn tortilla strips
Crispy Corn Tortilla Strips are thinly sliced pieces of corn tortillas baked or fried to a golden crisp. Rooted in Mexican cuisine, these crunchy strips are traditionally used as a topping for soups, salads, or as a base for dishes like chilaquiles. Made primarily from corn flour, the strips provide a gluten-free option for those with dietary restrictions. They are naturally low in sugar and contain fiber, contributing to digestive health. While baking offers a healthier preparation method by reducing added oils, frying may increase caloric and fat content, depending on the type of oil used. Some commercially prepared varieties may include added salt and preservatives, so homemade options can offer greater control over ingredients. Perfect for adding texture and flavor, Crispy Corn Tortilla Strips combine cultural authenticity with versatility for any meal.
