1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250.0 mg | 10% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 50 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy coconut rolls
Crispy Coconut Rolls are a delightful snack rooted in Southeast Asian cuisine, often enjoyed for their light, sweet flavor and crunchy texture. Made primarily with coconut milk, tapioca flour, and sugar, they are skillfully baked into thin, delicate layers, offering a satisfying crisp with every bite. Coconut milk provides healthy fats and a source of energy, while tapioca flour is naturally gluten-free, making these rolls an option for those avoiding wheat-based snacks. However, their sweetness means they should be savored in moderation as part of a balanced diet. Free from artificial preservatives or additives, these rolls celebrate simplicity and flavor, making them an irresistible treat inspired by tropical tradition.
