1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 17.6 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy chilli beef
Crispy Chilli Beef is a popular Chinese-inspired dish known for its bold flavors and satisfying crunch. Typically made by coating thin strips of beef in a seasoned batter, the meat is deep-fried to achieve its crispy texture. It’s then tossed in a tangy, slightly sweet sauce infused with chili, garlic, and soy, often balanced with sugar or honey for a flavorful glaze. Vegetables like bell peppers or onions may also be added for texture and color. While the dish offers a generous protein boost from the beef, its high calorie count largely comes from the deep-frying process and sugary sauce. Sodium levels can also be significant due to the soy sauce base. Pairing it with steamed vegetables or rice can make it part of a more balanced meal, but moderation is key to enjoying this indulgent treat healthfully.
