1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 13.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1904.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.3 g | 264% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3174.6 mg | 138% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy chili oil
Crispy Chili Oil is a flavorful condiment rooted in Chinese cuisine, celebrated for its bold, spicy, and aromatic profile. Made from a blend of chili flakes, fried garlic, shallots, ginger, and spices in hot oil, this savory mixture often includes additives like sesame seeds or fermented black beans for extra depth. Its vibrant red hue and crunchy texture make it a versatile addition to dishes, enhancing stir-fries, noodles, dumplings, or even marinades. While it’s rich in healthy compounds like capsaicin from chili peppers, which may aid in metabolism and circulation, it is high in calories and saturated fat due to the use of oil. Consumers seeking health-conscious options can use it sparingly as a flavorful topping. Its bold heat and satisfying crunch have made it a globally popular staple in kitchens, appealing to both chili enthusiasts and seekers of umami-rich accents.
