1 serving (150 grams) contains 400 calories, 30.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy chicken
Crispy Chicken is a savory dish featuring tender chicken coated in a seasoned breading or batter, then fried or baked to achieve a crunchy, golden exterior. Commonly associated with Southern American cuisine, its preparation often includes spices like paprika, garlic powder, and black pepper, offering a flavorful kick. While rich in protein from the chicken, this dish also tends to be high in calories and fat, particularly when deep-fried. Baking can be a healthier alternative, reducing excess oil. Typically served with sides like coleslaw, mashed potatoes, or a fresh salad, Crispy Chicken satisfies cravings for hearty, indulgent meals. For a balanced diet, enjoy in moderation and pair with nutrient-rich accompaniments.
