1 serving (30 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy cheese
Crispy Cheese is a savory treat made by baking or frying cheese until it develops a golden, crunchy exterior while retaining a soft, flavorful center. Often crafted from varieties like Parmesan, Cheddar, or Gouda, it hails from Italian and American culinary traditions but is enjoyed globally as a snack or garnish. Packed with protein and calcium, it supports bone health and muscle repair. However, Crispy Cheese is also rich in saturated fat and sodium, which should be consumed in moderation for heart health. Its simple ingredients make it naturally gluten-free, appealing to those with dietary restrictions. Crispy Cheese is a versatile delight that adds texture to salads, soups, and entrees or serves as a standalone indulgence for cheese lovers seeking a bold flavor experience.
