1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy checken
Crispy Chicken is a popular dish enjoyed worldwide, often associated with American comfort food and fast-food cuisine. Made by coating chicken pieces in a seasoned flour or breadcrumb mixture and frying until golden brown, this dish offers a satisfying crunch and juicy flavor. Ingredients typically include chicken, a blend of spices, flour, eggs, and oil for frying. While it is a rich source of protein from the chicken, the frying process can add significant amounts of fat and calories, making moderation key for maintaining a balanced diet. Some recipes incorporate whole-grain coatings or baking techniques to reduce fat content, offering a healthier alternative. Crispy Chicken pairs well with a variety of sides, such as vegetables or salads, which can complement its indulgent nature with added nutrients.
