Nutrition Facts for Crispy bell peppers
Image of Crispy bell peppers

Crispy bell peppers

Item Rating: 84/100

One cup of Crispy bell peppers is around 240 grams and contains approximately 75 calories, 2.4 grams of protein, 0.7 grams of fat, and 14 grams of carbohydrates.

Crispy Bell Peppers are a vibrant and flavorful dish made from fresh, crunchy bell peppers, seasoned with a hint of salt and spices, then baked to golden perfection. Originating from various cuisines around the world, they bring a delightful twist to your table, whether enjoyed as a snack, appetizer, or side dish. Packed with vitamins A and C, they’re not only delicious but also a healthy choice, providing antioxidants while being low in calories. With their satisfying crunch and colorful presentation, Crispy Bell Peppers are a tasty way to brighten up any meal!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 74.5192
Total Fat 0.7212g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4.8077mg 0%
Total Carbohydrate 14.4231g 0%
Dietary Fiber 5.0481g 0%
Total Sugars 10.0962g
Protein 2.4038g 0%
Vitamin D 0IU 0%
Calcium 24.0385mg 0%
Iron 0.9615mg 0%
Potassium 507.2115mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 13.0%
Carbs: 78.2%