One cup of Crispy beef is around 240 grams and contains approximately 720 calories, 48 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.
Crispy Beef is a delectable dish featuring tender strips of beef, expertly marinated in a blend of savory soy sauce, ginger, and garlic, then coated in a light, crispy batter. Originating from Asian cuisine, particularly popular in Chinese and Thai recipes, this dish is a delightful fusion of flavors and textures. While the crispy exterior offers a satisfying crunch, it's often paired with vibrant vegetables like bell peppers and broccoli, adding a nutritious touch. Though indulgent, the use of lean beef provides protein and essential nutrients, making Crispy Beef a flavorful treat that balances taste and nourishment. Dive into this mouthwatering experience today!
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 12 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
