1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 23.6 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy beef in orange sauce
Crispy Beef in Orange Sauce is a flavorful dish rooted in Asian-inspired cuisine, blending sweet, tangy, and savory elements. Bite-sized strips of beef are lightly coated in a batter, fried until crispy, and then tossed in a vibrant orange sauce made with fresh orange juice, soy sauce, ginger, garlic, and a hint of sugar for balance. Often garnished with green onions or sesame seeds, this dish harmonizes bold flavors with a satisfying crunch. While it offers protein from the beef and potential antioxidants from the orange juice, the frying process and added sugar contribute to higher calorie and fat content, making it a richer indulgence. Pairing it with steamed vegetables or choosing a lighter preparation method could enhance its overall nutritional profile while maintaining its irresistible taste.
