1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy battered whole fillets
Crispy Battered Whole Fillets are a popular dish featuring tender fish fillets coated in a light, golden batter and fried to perfection. Typically made from white fish like cod, haddock, or pollock, these fillets deliver a satisfying crunch on the outside with flaky, moist fish on the inside. Originating from British and seafood-inspired cuisines, this dish is often paired with tartar sauce, lemon wedges, or served alongside fries for a classic comfort meal. While rich in protein and omega-3 fatty acids derived from the fish, it is worth noting that the deep-frying process contributes to higher calorie and fat content. The batter may also include refined flour, adding carbohydrates and lower fiber levels to the meal. Crispy Battered Whole Fillets offer a delicious indulgence, but moderation is key for those looking to balance nutrition with enjoyment.
