1 serving (100 grams) contains 337 calories, 20.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
802.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 452.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispy aromatic duck
Crispy Aromatic Duck is a beloved dish rooted in Chinese cuisine, typically served as a centerpiece in celebratory meals. Made by marinating duck with spices such as star anise, cinnamon, and Sichuan peppercorns, the meat is slow-roasted or steamed, then deep-fried for a rich, crispy skin and tender interior. Traditionally, it’s shredded and served with thin pancakes, hoisin sauce, and garnishes like cucumber and spring onions. While high in protein, Crispy Aromatic Duck can also be high in fat and calories due to the frying process and the duck’s natural fat content. The accompanying vegetables, however, provide a refreshing balance, while portion control and moderation can help make it a more health-conscious indulgence.
