1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 4.3 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 940.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crisps pringles
Pringles are a popular snack originating from the United States, recognized for their distinctive curved shape and stackable design. These potato crisps are made from dehydrated potato, starches, flours, and seasonings, creating a uniform texture and flavor. While Pringles are celebrated for their convenient packaging and wide variety of flavors, they are a processed snack and tend to be high in sodium and fat content. They also contain flavor enhancers like monosodium glutamate (MSG) in some varieties, which may concern sensitive individuals. Pringles lack significant nutritional benefits, offering minimal protein and fiber, with most calories coming from fats and carbohydrates. As an occasional treat, they can be enjoyed in moderation, but they are not considered a health-conscious choice. Additionally, their global popularity reflects their appeal across various cuisines and cultures, but they are largely associated with Western-style snack foods.
