1 serving (30 grams) contains 160 calories, 6.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56 g | 71% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 4 mg | 22% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crisps almond flour
Crisps Almond Flour is a premium, finely-ground flour made entirely from blanched almonds, offering a naturally gluten-free alternative perfect for baking and cooking. Originating from Mediterranean cuisine, almond flour has become a staple in health-conscious kitchens worldwide. Packed with protein, healthy fats, and essential vitamins like E and magnesium, this wholesome flour supports heart health and sustained energy levels. Crisps Almond Flour is low in carbs, making it ideal for keto, paleo, or diabetic-friendly diets. Its delicate texture and slightly nutty flavor complement both savory and sweet recipes, from tender cakes to crunchy breading. While nutrient-rich and versatile, almond flour is calorie-dense, so portion control is key for maintaining balanced nutrition. Whether you're crafting macarons or experimenting with gluten-free pizza dough, Crisps Almond Flour ensures rich flavor and nourishing benefits in every bite.
