1 serving (85 grams) contains 220 calories, 8.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.8 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispito
Crispitos are a crispy rolled snack inspired by Tex-Mex cuisine, combining robust flavors with a crunchy texture. Typically made from a soft tortilla filled with seasoned meats such as chicken or beef, and occasionally mixed with cheese or spicy sauces, Crispitos are then deep-fried or baked to achieve their signature golden texture. Originating as a fusion item, they embody bold southwestern influences. While Crispitos are rich in protein due to their meat fillings, their nutritional profile can vary based on their preparation method. Baked Crispitos offer a lighter alternative, while fried versions may be high in fats and calories. They often contain moderate amounts of carbohydrates from the tortilla wrap. Pairing them with fresh vegetables or opting for lean fillings can increase their overall health value. Popular as a school lunch offering, Crispitos deliver convenience and taste wrapped into one satisfying treat.
