Crispbread with yogurt and vegetables
One cup of Crispbread with yogurt and vegetables is around 238 grams and contains approximately 595 calories, 24 grams of protein, 19 grams of fat, and 95 grams of carbohydrates.
Crispbread with Yogurt and Vegetables is a delightful and nutritious snack rooted in Scandinavian cuisine. Featuring a crunchy, whole grain crispbread base, it's topped with smooth, creamy yogurt and a vibrant array of fresh vegetables like cucumbers, tomatoes, and bell peppers. This dish is not only packed with essential vitamins and minerals, but it also offers a wealth of fiber, promoting digestive health. With its balance of wholesome ingredients, Crispbread with Yogurt and Vegetables is a refreshing, low-calorie option perfect for any time of day. Enjoy a bite of this crisp, colorful treat!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 23.8095mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 11.9048g | |
| Protein 23.8095g | 0% |
| Vitamin D 119.0476IU | 0% |
| Calcium 357.1429mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories