1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 18.9 g | 67% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 946.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispbread with tomato
Crispbread with Tomato is a light and nutritious snack that combines the crunch of whole-grain crispbread with the tangy sweetness of ripe tomatoes. Popular in Scandinavian cuisine, crispbread is traditionally made from rye or other whole grains, offering a rich source of fiber, complex carbohydrates, and essential minerals like magnesium and iron. Tomatoes complement this with vitamins A and C, antioxidants, and lycopene, which may support heart health and reduce inflammation. This combination is naturally low in calories and fat, making it a popular choice for those seeking a health-conscious alternative to heavier snacks. To enhance flavor, common additions include herbs like basil and a drizzle of olive oil, which provides healthy fats. While generally a balanced option, the nutritional benefits can vary depending on toppings or added condiments, so moderation is key to maintaining its wholesome profile.
