Crispbread with sour cream

Item Rating: 58/100

One cup of Crispbread with sour cream is around 237 grams and contains approximately 710 calories, 14 grams of protein, 33 grams of fat, and 95 grams of carbohydrates.

Crispbread with sour cream is a delightful and versatile snack that brings a touch of Scandinavian tradition to your table. Made from whole grain rye, this crispbread is rich in fiber, making it a healthy alternative to traditional bread. Topped with smooth, tangy sour cream, it offers a creamy contrast that enhances its crunch. Packed with probiotics from the sour cream, it supports a healthy gut. Enjoy it as a light appetizer or a quick snack—perfect for any time of day! Treat yourself to the satisfying crunch and the creamy, flavor-packed experience of Crispbread with Sour Cream.

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	709.7647

Total Fat 33.1224g	0%
Saturated Fat 18.9271g	0%
Polyunsaturated Fat g
Cholesterol 70.9765mg	0%
Sodium 946.353mg	0%
Total Carbohydrate 94.6353g	0%
Dietary Fiber 14.1953g	0%
Total Sugars 9.4635g
Protein 14.1953g	0%

Vitamin D 0IU	0%
Calcium 236.5882mg	0%
Iron 4.7318mg	0%
Potassium 473.1765mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 7.7%

Carbs: 51.6%