One cup of Crispbread with sour cream is around 236.6 grams and contains approximately 709.8 calories, 14.2 grams of protein, 33.1 grams of fat, and 94.6 grams of carbohydrates.
Crispbread with sour cream is a delightful and versatile snack that brings a touch of Scandinavian tradition to your table. Made from whole grain rye, this crispbread is rich in fiber, making it a healthy alternative to traditional bread. Topped with smooth, tangy sour cream, it offers a creamy contrast that enhances its crunch. Packed with probiotics from the sour cream, it supports a healthy gut. Enjoy it as a light appetizer or a quick snack—perfect for any time of day! Treat yourself to the satisfying crunch and the creamy, flavor-packed experience of Crispbread with Sour Cream.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
