Crispbread with salmon and radish
One cup of Crispbread with salmon and radish is around 238 grams and contains approximately 595 calories, 36 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Crispbread with Salmon and Radish is a delightful Scandinavian treat, bringing together the crunchiness of whole-grain crispbread topped with fresh, buttery salmon and peppery radish slices. This dish is not only visually appealing but also packed with nutrients. Salmon provides a rich source of omega-3 fatty acids, promoting heart health, while radishes add a refreshing crunch and are low in calories. Perfect as a light snack or a vibrant appetizer, it's a delicious way to enjoy wholesome ingredients. Elevate your taste and health with this simple yet elegant culinary choice!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 4.7619g | |
| Protein 35.7143g | 0% |
| Vitamin D 476.1905IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories