Nutrition Facts for Crispbread with red pepper spread and vegetables
Image of Crispbread with red pepper spread and vegetables

Crispbread with red pepper spread and vegetables

Item Rating: 72/100

One cup of Crispbread with red pepper spread and vegetables is around 236 grams and contains approximately 551 calories, 16 grams of protein, 16 grams of fat, and 94 grams of carbohydrates.

Crispbread with red pepper spread and vegetables is a delightful and nutritious snack that brings a burst of flavor to your palate. Originating from Scandinavian cuisine, this crispbread features a crunchy base topped with a vibrant red pepper spread, rich in antioxidants and vitamins. Complemented by fresh, crunchy vegetables like cucumbers, bell peppers, and radishes, it offers a rainbow of nutrients. Packed with fiber and low in calories, this dish supports a healthy lifestyle while satisfying your cravings. Enjoy it as a light lunch or an energizing snack; it’s a wholesome choice that feels indulgent yet guilt-free!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 551.181
Total Fat 15.7481g 0%
Saturated Fat 2.3622g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1181.1024mg 0%
Total Carbohydrate 94.4882g 0%
Dietary Fiber 23.622g 0%
Total Sugars 15.7481g
Protein 15.7481g 0%
Vitamin D 0IU 0%
Calcium 157.4804mg 0%
Iron 3.9371mg 0%
Potassium 787.4015mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 10.8%
Carbs: 64.9%