1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispbread with nutella
Crispbread with Nutella combines the crunch of lightweight crackers with the creamy, chocolate-hazelnut spread beloved worldwide. Crispbread, often originating from Scandinavian cuisine, is typically low in fat and calories, providing a fiber-rich base made from whole grains like rye or wheat. Nutella, an Italian creation, offers a decadent touch with hazelnuts, cocoa, and skim milk blended into a smooth spread. While crispbread itself is a healthy snack option, boasting slow-digesting carbohydrates and nutrients, the Nutella topping introduces added sugars and fats that should be consumed in moderation. This pairing offers a balance of textures and tastes, making it a popular option for breakfast or dessert. For maximum health benefits, choose whole-grain crispbread and enjoy Nutella sparingly alongside fresh fruits or other nutrient-dense toppings.
