Crispbread with egg and shrimp
One cup of Crispbread with egg and shrimp is around 238 grams and contains approximately 357 calories, 24 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Crispbread with Egg and Shrimp is a delightful fusion of flavors that showcases a perfect combination of textures. This nutritious dish features crisp, hearty bread topped with creamy scrambled eggs and succulent shrimp, offering a burst of coastal taste. Originating from Scandinavian cuisine, this meal is not only delicious but also packed with protein and essential omega-3 fatty acids. The crispbread serves as a wholesome base, high in fiber, making it a satisfying choice for any time of day. Enjoy this refreshing dish as a light lunch or a nutritious snack!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 3.5714g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 119.0476IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories