Crispbread with egg and mayonnaise
One cup of Crispbread with egg and mayonnaise is around 237 grams and contains approximately 946 calories, 38 grams of protein, 57 grams of fat, and 71 grams of carbohydrates.
Crispbread With Egg And Mayonnaise is a delightful combination of crunchy crispbread topped with creamy mayonnaise and perfectly boiled eggs. This simple yet satisfying dish has origins in Scandinavia, where crispbread is a staple. Packed with protein from the eggs, it's a great source of energy, while the crispbread offers a whole grain option that promotes digestive health. While mayonnaise adds richness, it’s best enjoyed in moderation. Perfect for breakfast, lunch, or as a snack, Crispbread With Egg And Mayonnaise is a flavorful choice that balances taste and nutrition beautifully.
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 946.3536 |
| Total Fat 56.7812g | 0% |
| Saturated Fat 11.8294g | 0% |
| Cholesterol 473.1768mg | 0% |
| Sodium 1419.5304mg | 0% |
| Total Carbohydrate 70.9765g | 0% |
| Dietary Fiber 14.1953g | 0% |
| Total Sugars 4.7318g | |
| Protein 37.8541g | 0% |
| Vitamin D 189.2707IU | 0% |
| Calcium 236.5884mg | 0% |
| Iron 7.0977mg | 0% |
| Potassium 473.1768mg | 0% |
Source of Calories