One cup of Crispbread with egg and mayonnaise is around 236.6 grams and contains approximately 946.4 calories, 37.9 grams of protein, 56.8 grams of fat, and 71.0 grams of carbohydrates.
Crispbread With Egg And Mayonnaise is a delightful combination of crunchy crispbread topped with creamy mayonnaise and perfectly boiled eggs. This simple yet satisfying dish has origins in Scandinavia, where crispbread is a staple. Packed with protein from the eggs, it's a great source of energy, while the crispbread offers a whole grain option that promotes digestive health. While mayonnaise adds richness, it’s best enjoyed in moderation. Perfect for breakfast, lunch, or as a snack, Crispbread With Egg And Mayonnaise is a flavorful choice that balances taste and nutrition beautifully.
Log this food in SnapCalorie
Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
