Crispbread with cream cheese and boiled egg
One cup of Crispbread with cream cheese and boiled egg is around 238 grams and contains approximately 595 calories, 29 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.
Crispbread with cream cheese and boiled egg is a deliciously simple dish that combines the hearty crunch of crispbread with the rich, creamy texture of cream cheese and the satisfying protein of a perfectly boiled egg. Originating from Scandinavian cuisine, this meal is both nutritious and filling. Crispbread offers a whole grain crunch, while cream cheese adds a smooth, tangy flavor. Topped with a boiled egg, it's a fantastic source of protein and essential vitamins. Not only is this dish easy to prepare, it's a wholesome choice for breakfast or a snack, providing sustained energy without the added sugars found in many treats. Enjoy the delightful combination of flavors and textures in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 357.1429mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 4.7619g | |
| Protein 28.5714g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories