Crispbread with cheese and jam
One cup of Crispbread with cheese and jam is around 236 grams and contains approximately 945 calories, 31 grams of protein, 39 grams of fat, and 118 grams of carbohydrates.
Crispbread with cheese and jam is a delightful fusion of textures and flavors. Originating from Scandinavian cuisine, this dish pairs crunchy, hearty crispbread with creamy, tangy cheese and sweet, fruity jam. It’s not just a treat for the taste buds; crispbread is often made from whole grains, offering fiber and essential nutrients. The cheese adds protein and calcium, while the jam brings a burst of sweetness, making this an energizing snack or light meal. Perfect for any time of the day, crispbread with cheese and jam is a simple yet satisfying choice!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 944.8819 |
| Total Fat 39.3702g | 0% |
| Saturated Fat 23.622g | 0% |
| Cholesterol 78.7401mg | 0% |
| Sodium 1574.8032mg | 0% |
| Total Carbohydrate 118.1102g | 0% |
| Dietary Fiber 15.7481g | 0% |
| Total Sugars 47.2441g | |
| Protein 31.496g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 787.4015mg | 0% |
| Iron 3.9371mg | 0% |
| Potassium 393.7009mg | 0% |
Source of Calories