One cup of Crispbread with butter and caviar is around 236.6 grams and contains approximately 946.4 calories, 23.7 grams of protein, 59.1 grams of fat, and 71.0 grams of carbohydrates.
Crispbread with butter and caviar is a luxurious treat that combines simplicity and sophistication. This delightful snack features a base of crunchy, wholesome crispbread, typically made from rye or whole grain, offering fiber and essential nutrients. Topped with a rich layer of creamy butter, it enhances the flavor while adding a velvety texture. The crowning jewel, caviar, brings a burst of briny goodness, often sourced from premium fish, adding an extravagant touch. Originating from Nordic and Eastern European cuisine, this dish embodies indulgence. While it's high in omega-3 fatty acids from the caviar, moderation is key, as the butter adds richness and calories. Enjoy this exquisite combination for a taste of elegance!
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1893.0 mg | 82% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 118 mcg | 590% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
