Crispbread with boiled eggs and sauce
One cup of Crispbread with boiled eggs and sauce is around 238 grams and contains approximately 595 calories, 29 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Crispbread With Boiled Eggs And Sauce is a delightful, wholesome dish perfect for any meal. Originating from Scandinavian cuisine, this versatile snack features crunchy, thin crispbread topped with creamy boiled eggs and a drizzle of tangy sauce, often made from mayonnaise or yogurt. Packed with protein from the eggs and fiber from the crispbread, it’s a nutritious choice that keeps you feeling full. Plus, it’s incredibly easy to prepare—simply boil those eggs, assemble, and enjoy! Perfect for breakfast, lunch, or a light dinner, Crispbread With Boiled Eggs And Sauce is both satisfying and delicious.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 357.1429mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 4.7619g | |
| Protein 28.5714g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories