1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crispbread quinoa
Crispbread Quinoa is a light and crunchy snack made primarily from quinoa, a protein-rich grain native to South America. Often blended with seeds like flax or chia and wholesome flours, this crispbread showcases a balanced nutritional profile, offering essential amino acids, dietary fiber, and minerals such as magnesium and iron. Low in fat and gluten-free, it’s favored in health-conscious cuisines and as an alternative to traditional breads or crackers. Its airy texture makes it ideal for pairing with spreads, fresh vegetables, or lean protein. While naturally nutrient-dense, some versions may include added salt or sugar, so checking labels is key for maintaining dietary goals. Perfect for an on-the-go snack or a versatile addition to meals, Crispbread Quinoa supports energy and digestion, catering to those seeking plant-based nourishment with a satisfying crunch.
