Nutrition Facts for Crispbread
Image of Crispbread

Crispbread

Item Rating: 71/100

One cup of Crispbread is around 24 grams and contains approximately 88 calories, 3.1 grams of protein, 0.5 grams of fat, and 15 grams of carbohydrates.

Crispbread is a versatile and wholesome snack, hailing from Scandinavian traditions. Made primarily from whole grains like rye or oats, it's packed with dietary fiber and essential nutrients. Crispbread is low in calories and free from added sugars, making it a smart choice for health-conscious eaters. Whether you enjoy it topped with creamy cheese, fresh veggies, or as a base for spreads, it offers a satisfying crunch that pairs perfectly with any meal. Discover the deliciously simple way to elevate your snacking with Crispbread!

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Nutrition Facts

Serving size (23.8095g)
Amount per serving % Daily Value*
Calories 88.0952
Total Fat 0.4762g 0%
Saturated Fat 0.0952g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 130.9524mg 0%
Total Carbohydrate 15.4762g 0%
Dietary Fiber 2.8571g 0%
Total Sugars 0.2381g
Protein 3.0952g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0.9524mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.5%
Protein: 15.8%
Carbs: 78.8%