1 serving (200 grams) contains 95 calories, 0.5 grams of protein, 0.3 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
111.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 5.1 g | 18% | |
| Sugars | 22.4 g | ||
| protein | 0.6 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 229.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crisp pink apple
The Crisp Pink Apple, a delightful blend of sweetness and tartness, is celebrated for its vibrant pink blush and satisfying crunch. Originating from Western Australia, this hybrid variety stems from the Golden Delicious and Lady Williams apples, combining the best traits of both. Packed with essential nutrients, the Crisp Pink Apple is a nutritious snack, offering dietary fiber for digestive health, vitamin C for immune support, and antioxidants that combat free radicals. Low in calories and fat, it's an excellent choice for health-conscious individuals. Its natural sugars provide a quick energy boost, while its water content helps with hydration. Perfect for salads, desserts, or enjoyed fresh, this apple's versatility makes it a favorite in many cuisines. However, mindful consumption is advised for those monitoring sugar intake. A Crisp Pink Apple offers a tasty and wholesome addition to any healthy diet.
