1 serving (85 grams) contains 312 calories, 3.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
866.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 1.4 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1250.0 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Criscut fries
Criscut Fries are a popular variation of French fries, featuring a unique waffle-like shape that allows for extra crispness and flavor. Originating from American fast-food cuisine, these fries are made from thinly sliced potatoes that are seasoned and deep-fried until golden brown. Their distinctive crisscross cut maximizes surface area, providing a satisfying crunch with every bite. While Criscut Fries are loved for their texture and taste, they're typically high in calories, fat, and sodium due to the frying process. They may also contain additives or preservatives in pre-packaged versions. On the healthier side, they provide some potassium and dietary fiber from the potatoes. For a lighter option, Criscut Fries can be baked instead of fried and seasoned with minimal salt. Enjoy them as a delicious indulgence, paired with dips or as a side for burgers and sandwiches.
