1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2027.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 33.8 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crisco oil
Crisco Oil is a versatile cooking oil made primarily from soybean oil, with some varieties featuring blends with palm or canola oils. Originating from the United States, it has been a staple in many kitchens for frying, baking, and sautéing. Known for its neutral flavor and high smoke point, Crisco Oil is commonly used in American and international cuisines for a wide range of dishes. While it is free from trans fats and cholesterol, it contains no significant vitamins or minerals. Crisco Oil is high in polyunsaturated and monounsaturated fats, which can support heart health when consumed in moderation. However, it is calorie-dense and should be used sparingly, as excessive consumption of oils can contribute to weight gain. Overall, Crisco Oil offers convenience and versatility, though it is best paired with a balanced approach to dietary fats.
