1 serving (60 grams) contains 231 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 104.0 g | 37% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 16.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Criossant
A croissant is a buttery, flaky pastry that originated in France, inspired by Austrian pastries. Made primarily from layered dough and butter, its signature texture comes from laminating the dough to create delicate, crisp layers. Traditional croissants contain wheat flour, yeast, milk, eggs, sugar, and a generous amount of butter, giving them their rich flavor and golden appearance. While croissants are an iconic treat in French cuisine, they are considered indulgent rather than nutritious due to their high butter content and refined carbohydrates. They provide a quick energy source from carbohydrates but are low in fiber and high in saturated fats, which can contribute to excess calorie intake when consumed in large quantities. Despite this, croissants can be enjoyed in moderation as part of a balanced diet, especially when paired with nutrient-rich accompaniments like fruit or yogurt.
