1 serving (85 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crinkly fries
Crinkly Fries are a classic comfort food, known for their signature wavy texture that enhances crispiness and flavor. Typically made from potatoes, they are sliced into ridged shapes and fried in vegetable oil until golden brown. Originating from American cuisine, crinkle-cut fries have become a favorite side dish worldwide, often enjoyed with burgers, sandwiches, or as a standalone snack. While they provide a source of carbohydrates and potassium from the potatoes, their healthiness largely depends on the preparation method. Deep frying can add saturated fats and calories, especially when paired with excessive salt or toppings. Baked or air-fried versions offer a lighter alternative, minimizing unhealthy fats while maintaining their satisfying crunch. Perfectly seasoned crinkly fries strike a balance between indulgence and simplicity, making them a widely loved treat across all ages and cultures.
