1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crinkles
Crinkles are delightful, soft-on-the-inside, crisp-on-the-outside cookies, characterized by their crackled, powdered sugar coating. Originating from European baking traditions, these cookies often feature rich flavors like chocolate, citrus, or spices. The base ingredients typically include flour, sugar, butter, eggs, and a leavening agent, while powdered sugar creates their signature appearance. Nutritionally, crinkles are indulgent treats, high in carbohydrates and sugars, with moderate fat content. They provide a quick energy boost but are best enjoyed in moderation due to their low fiber and high sugar levels. Variations with dark chocolate or nuts can introduce antioxidants or healthy fats, offering a marginal improvement to their nutritional profile. While crinkles are not considered a health food, they remain a festive crowd-pleaser perfect for occasional enjoyment during celebrations or as a comforting sweet treat.
