1 serving (85 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 805.6 mg | 35% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crinkle cut french fried potatoes
Crinkle Cut French Fried Potatoes are a beloved classic side dish and snack, known for their distinct wavy ridges, which create a satisfying crunch and optimal surface for seasoning. Originating from French cuisine but widely popularized in American fast food and comfort cooking, these fries are made from potatoes, vegetable oil, and often include a light dusting of salt. They may also contain preservatives or natural flavorings to maintain freshness and texture. Rich in carbohydrates, Crinkle Cut Fries provide a quick energy source but can also be high in calories, fat, and sodium, depending on preparation. When baked instead of fried, they offer a lighter option. Perfect for dipping or enjoyed plain, these fries are a versatile treat, but moderation is key to balancing their indulgent taste with overall health considerations.
