1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crinkle cut chios
Crinkle Cut Chips are a classic snack made from thinly sliced potatoes that are crinkled, fried, and seasoned to perfection. Originating as a popular treat in American cuisine, their ridged texture allows for a satisfying crunch and better seasoning adherence. While typically deep-fried, baked or air-fried versions are available for a lighter alternative. Rich in flavor, they provide quick energy due to their carbohydrate content but are traditionally high in sodium and fat. Opting for low-sodium or baked varieties can make them a healthier choice. For those looking to indulge, be mindful of portion sizes to enjoy their savory appeal in a balanced diet.
