Nutrition Facts for Crinkle-cut fry
Image of Crinkle-cut fry

Crinkle-cut fry

Item Rating: 76/100

One cup of Crinkle-cut fry is around 250 grams and contains approximately 780 calories, 8.5 grams of protein, 39 grams of fat, and 104 grams of carbohydrates.

Crinkle-Cut Fry is a delicious twist on the classic fry, featuring a wavy shape that not only adds visual appeal but also maximizes surface area for extra crispiness. Made from high-quality potatoes, these golden delights are typically seasoned with a hint of salt, making them the perfect side to any meal. Originating from fast-food kitchens, they’ve become a staple in casual cuisine around the world. While they’re often deep-fried for that irresistible crunch, you can also find baked versions for a healthier option. Whether enjoyed as a snack or a side, Crinkle-Cut Fries deliver a satisfying crunch in every bite!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 780
Total Fat 38.675g 0%
Saturated Fat 7.75g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 615mg 0%
Total Carbohydrate 103.6g 0%
Dietary Fiber 9.5g 0%
Total Sugars 0.75g
Protein 8.525g 0%
Vitamin D 0IU 0%
Calcium 27.5mg 0%
Iron 2.025mg 0%
Potassium 1447.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%
Protein: 4.3%
Carbs: 52.0%