1 serving (60 grams) contains 220 calories, 10.0 grams of protein, 9.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
880.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36 g | 46% | |
Saturated Fat | 12 g | 60% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 100.0 g | 36% | |
Dietary Fiber | 20.0 g | 71% | |
Sugars | 60 g | ||
protein | 40.0 g | 80% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 8.0 mg | 44% | |
Potassium | 800.0 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cricket Bar Exo combines sustainability and nutrition in a compact, protein-rich snack. Made with cricket flour, a highly sustainable protein source, this bar is crafted with wholesome ingredients like dates, nuts, and seeds, flavored with natural spices and sweeteners. Cricket flour, originating from the practice of entomophagy in various global cuisines, offers an excellent amino acid profile, is rich in vitamins B12 and iron, and has a low environmental footprint. The bar is gluten-free and packed with fiber and healthy fats, promoting energy and satiety without added preservatives or refined sugars. While innovative and nutritious, consumers with shellfish allergies should note possible sensitivity due to the shared protein components in crickets. Whether you're looking for an eco-friendly protein option or a tasty grab-and-go snack, Cricket Bar Exo delivers a healthy choice with a global twist.