1 serving (28 grams) contains 100 calories, 2.0 grams of protein, 5.0 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1779.7 mg | 77% | |
| Total Carbohydrates | 93.2 g | 33% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 25.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cresent roll
Crescent rolls are flaky, golden pastries made from enriched dough, typically consisting of flour, butter, sugar, yeast, and milk. Originating in Austria, they share a culinary connection with the croissant but are quicker to prepare due to their simplified technique and pre-packaged convenience. Widely associated with American cuisine, crescent rolls are versatile, often served alongside main meals or used as a base for creative recipes. While their light texture and buttery flavor make them popular, crescent rolls are relatively high in refined carbohydrates, fats, and sodium, depending on the brand or recipe. They provide some energy and contain small amounts of proteins and essential nutrients like iron and calcium from the enriched flour, but they’re best enjoyed in moderation. For a healthier twist, whole-grain or reduced-fat options can be considered to complement a balanced diet.
