1 serving (30 grams) contains 90 calories, 5.4 grams of protein, 7.5 grams of fat, and 0.3 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 43.2 g | 86% | |
| Vitamin D | 120 mcg | 600% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Crescenza
Crescenza, also known as Stracchino, is a creamy, soft-ripened Italian cheese originating from the Lombardy region. Made from cow’s milk, it boasts a mild, tangy flavor and smooth texture that melts effortlessly. Crescenza is traditionally enjoyed fresh, often spread on bread, used in pasta dishes, or paired with roasted vegetables. Nutritionally, it is a good source of protein and calcium, supporting muscle health and bone strength. However, like many cheeses, it is relatively high in saturated fat and sodium, so moderation is key. Its delicate profile makes it a versatile addition to a Mediterranean-style diet, promoting a balance of indulgence and nutrition when consumed thoughtfully.
